Cooking Steps

1. 

   Step1:A fresh pigeon. Clea

2. 

   Step2:Lower the pot in cold water. Remove the water after boiling and wash it in cold water

3. 

   Step3:Soak Coix in cold water for about 5 minutes to clean i

4. 

   Step4:I chose these from the soup bag. I don't know the exact name

5. 

   Step5:Ginger, onion, medlar, walnuts, date

6. 

   Step6:Put it in the stew. Add some water

7. 

   Step7:Soup pot for 2 hours. Add some sal

8. 

   Step8:Here's a pictur