Chinese Food
Pigeon porridge
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Cooking ingredients
Cooking Steps
Step1:Pigeon and pork are cut. Marinate with ginger and salt for 10-20 minutes. Set asid
Step2:Porridge washed, cooked and ready for us
Step3:After marinating, add some oil and stir fry. Stir fried crispy foo
Step4:Stir fry it and pour it into the porridge. Boil it.
Step5:Serve. Perfect.
Cooking tips:If you like, you can put some chives in the later stage to make delicious dishes.
