Chinese Food
Pigeon in winter
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The way to keep healthy in cold winter makes you radiant, which is very suitable for people with cold hands and feet to nourish and recuperate in this season
Cooking ingredients
Cooking Steps
Step1:My mother killed pigeons. I dare not kill them. Ha.
Step2:After killing, cut it into pieces and put it in the stew pot. Add boiled water and herb
Step3:Stew in water for an hour, and then add a little salt to taste. Because dangshen has its own sweet taste, no need to add MSG to taste
Step4:Replenish and warm up Qi and bloo
Cooking tips:Health preservation is so simple. You can raise your hand and have skills to cook delicious dishes.
