Cooking Steps

1. 

   Step1:Prepare materials (wolfberry, dangshen, jujube, scallion, pigeon

2. 

   Step2:Slice yam for later us

3. 

   Step3:Clean the material agai

4. 

   Step4:Pour the pigeons into the water, boil them in the hot pot, and then float the layer floating on top

5. 

   Step5:Then add the cooking wine, ginger and the prepared material

6. 

   Step6:When the fire is over, pour it into the casserole and stew for an hour. Then pour the yam into the casserole and continue to stew until the yam is soft

7. 

   Step7:After stewing, put a little salt before you star