Cooking Steps

1. 

   Step1:A pigeon. I asked the seller to choke the water so that the pigeon blood can be stored in the pigeon meat for more nutritio

2. 

   Step2:I use white wine to burn the pigeon meat and gently burn the skin. It can remove the fine hairs on the skin of the cut meat as well as the fishy smell. Then I clean it and chop it into four pieces

3. 

   Step3:The medicinal meal has been soaked for half an hour before. It's ready to be put into the pot

4. 

   Step4:Pigeon meat and all medical meals are like stewing pot. Remember to use hot water or boiling pot to avoid the taste of pigeon meat will be affected by cold water

5. 

   Step5:It's OK after the stew pot has been boiling for more than an hour. The delicious and nutritious pigeon soup is good.