Chinese Food
Huangqi Buyuan pigeon soup
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Nourishing the liver and kidney, benefiting the essence and eyesight. It can regulate the immune function of the body, effectively inhibit tumor growth and cell mutation, and has the effects of anti-aging, anti fatty liver, regulating blood lipid and whitening.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Remove the pigeon from the package and wash it. Remove the head and tail according to personal preference.
Step3:Put all the ingredients and pigeons into the soup pot. Pour about 1200ml of water and add Shaoxing wine.
Step4:Turn the heat to low and simmer for 3 hours or use the timed pot to select the pot mode. Add a proper amount of salt according to your taste before leaving the pot.
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