Cooking Steps

1. 

   Step1:Wash the pigeon firs

2. 

   Step2:Put half spoon of salt and half spoon of oyster sauce into the belly of each pigeon and spread evenl

3. 

   Step3:Spread it on your stomach. Put 2 tablespoons of salt to spread the pigeon evenly

4. 

   Step4:Put the pigeon in the refrigerator. About 4 hours. If the time is not enough, the pigeon will not taste good. Every time, it will be put into the refrigerator in the morning and taken out at about 3 o'clock in the afternoon

5. 

   Step5:Boil a pot of hot water, put some ginger water in it, and then boil it for 30 minutes. After the water is boiled, turn on the medium and low heat

6. 

   Step6:Take it out when it's ripe. Let the pigeon stand up and pour out all the water. Wait for the skin to dry. Use a toothpick to fork the pigeon's eyes and wait for the water to come out. Otherwise, it will explode when it's fried

7. 

   Step7:Dry the skin and rub it with honey. Prepare to fry

8. 

   Step8:Oil in hot po

9. 

   Step9:The oil rolls away the fire. Fry the pigeon. Remember not to go away after putting the pigeon. It will be lustful in about 2 minutes. Fry until the pigeon is golden

10. 

    Step10:Fry well and let it coo

11. 

    Step11:It's ready to cut. It's better to put some salt and pepper on it