Cooking Steps

1. 

   Step1:When buying pigeons, let the seller help you clean the pigeons. Go home and use toothbrush and other small tools. Clean the lungs and dirty blood inside the pigeon. Spare.

2. 

   Step2:Prepare the ingredients. Clean it. Spare it.

3. 

   Step3:Put the cleaned pigeons in the pressure cooker. Red dates, Chinese wolfberry, ginger, Cordyceps sinensis and Huadiao wine are also put in the pressure cooker.

4. 

   Step4:Clear water must cover the surface of pigeons. Water can be a little more. One time add enough.

5. 

   Step5:Cover the pot. Cook in high heat. Wait for the autoclave to steam (chirp). Then cook in high heat for 20 minutes. Turn off the fire.

6. 

   Step6:When the pressure cooker is exhausted, open the lid and add some brown sugar according to your taste. Cover the pot again. Press on for another 20 minutes.

7. 

   Step7:When the pressure cooker is discharged, it can be discharged. If you think the soup is a little too much, you can open the lid and collect the soup in a big fire.

8. 

   Step8:Finished product.