Chinese Food
Nourishing pigeon soup
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The pigeon meat can be easily stewed and crumpled in the air oven with high-pressure stew. The nutrition is not lost. The soup is very delicious. Stewed with red date and dangshen. It's a nourishing soup. Recipes by@Eva Xiaojia
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Wash the material and put it in the stew pot with water (except salt).
Step3:Casco 726A air oven. Preheat it up and down 240 degrees in advance. Cover the stew pot and put it into the lower baking mesh. Start the pressure mode. Bake for 30 minutes.
Step4:About 30 minutes later until the soup boils. Turn the heat to 240 degrees. Continue to stew for 30 minutes. Finally take out and add a small amount of salt to taste.
Step5:Finished product drawin
Step6:Finished product drawin
Cooking tips:1. After boiling, stew for another 30 minutes. When stewing in cold water, the time will be a little longer. Heat the water to shorten the time of high-pressure steaming and baking. 2. The pigeon meat is easy to be stewed and crumpled by high-pressure stewing. The nutrition is not lost. The soup is very delicious. Stewed with red date and dangshen. It's a nourishing soup. There are skills in making delicious dishes.
