[roasted pigeon with honey sauce] - by couss M3S (co3503) recipe-Chinese Food-best chinese food recipes-cooking food

[roasted pigeon with honey sauce] - by couss M3S (co3503)

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This is actually a zero cooking oven dish. No difficulty, no skill. The recipe is the common basic seasoning. As long as you have a good oven, you can easily make such an excellent roasted pigeon. You can become the chef's honey flavored roasted pigeon ~ (by @ grazing box) that makes your family stand out.

Cooking ingredients

pigeon:2

seasoning - soy sauce:1 / 2 tbsp

Cooking Steps

Step1:Clean the pigeon and drain the water. Pour in all seasonings. Marinate for more than 2 hours.

Step2:Put the marinated pigeons on the grill and drips the water.

Step3:Brush the pigeon with oil and honey.

Step4:Cut off the feet. Wrap the tip of the wings with tinfoil. And fixing the pigeon on the rotary grill. Fix the pigeon's neck with a toothpick.

Step5:Cossco3503 oven. Put in the tin foil baking tray. Heat it up to 200 degrees, heat it up to 180 degrees, and then put it in. Turn on the rotary and hot air functions.

Step6:After roasting for 10 minutes, take out and brush a layer of oil and honey. Lower the temperature and heat 180 ℃ and 160 ℃ for another 10-15 minutes.

Step7:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

Step8:Taobao sweep. Learn about this oven.

Cooking tips:1. When marinating, the pigeon should turn over several times to make it taste even. If it is marinated in the refrigerator overnight, it will taste better. 2. If honey is too thick, you can mix it with water. And brush the honey to be even so that the color is more even. 3. The temperature and time are for reference only. Please adjust them according to the actual situation. There are skills in making delicious dishes.