Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation - yam, 23 mushrooms, a little fungus, three dates (depending on the size), one angelica, two Astragalus, a little wolfberry, not too many quail eggs.. I like to eat a lot. Onion and ginger. Pigeon (older

2. 

   Step2:Cooking wine, boiling water and blood. Just a few minutes. Pick it u

3. 

   Step3:Hot pot with scallion and ginger slice

4. 

   Step4:Stir fried green onion and ginge

5. 

   Step5:Stew in casserole for 1.5 hour

6. 

   Step6:It's a bit hard to look down on the poke. It's a little bit hard to look down on it. It's crispy. It's a quail egg with Chinese yam and fungus (if it's a common yam, it can be stewed for 20 minutes, and then it's a pot. It's a long time for the iron stick yam to rot. it can be added in advance) stewed in low heat for 2025 minutes

7. 

   Step7:Add a little salt and chicken essenc

8. 

   Step8:Duang ~ is a special skill of cooking.