Roasted pigeon

pigeon:2 raw:1 / 2 tbsp veteran:1 / 2 tbsp sugar:1 tbsp oil:1 tbsp salt:a few honey:1 tbsp https://cp1.douguo.com/upload/caiku/f/f/e/yuan_fffe454aa641294a0bf7763b5f88a03e.jpeg

Roasted pigeon

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Roasted pigeon

Cooking Steps

  1. Step1:Pigeon wash. Drai

  2. Step2:Put all seasonings in. Marinate for more than two hours. Turn over and massage during the time. Taste the pigeons

  3. Step3:180 degrees and half an hour into the ove

  4. Step4:Brush two or three times of pickled sauce and hone

  5. Step5:I'll take care of the time. Don't burn it

  6. Step6:The second roast. Much better than the first on

Cooking tips:There are skills in making delicious dishes.

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How to cook Roasted pigeon

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Roasted pigeon recipes

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