Chinese Food

Cooking Steps

1. 

   Step1:Pigeon wash. Drai

2. 

   Step2:Put all seasonings in. Marinate for more than two hours. Turn over and massage during the time. Taste the pigeons

3. 

   Step3:180 degrees and half an hour into the ove

4. 

   Step4:Brush two or three times of pickled sauce and hone

5. 

   Step5:I'll take care of the time. Don't burn it

6. 

   Step6:The second roast. Much better than the first on