Chinese Food
Stewed pigeon with gastrodia elata
(71662 views)
This is medicine diet. No other seasoning is added. It is specially used to treat head wind and migraine. It's good to eat it three times. Eat it once in winter. It's warm to sleep at night. Experience - all kinds of sayings about tender and old pigeons. The first time I eat it is the old pigeon I bought. It's more expensive than other family's. after eating it, I can feel the efficacy obviously. It's delicious to stew it for four hours.
Cooking ingredients
Cooking Steps
Step1:Slice Gastrodia elata and put it in the stew pot (this is the fresh wild Gastrodia elata. If the dried Gastrodia elata bought by the drugstore needs to be soaked in warm water before it can be cut
Step2:Pigeons (old ones only have efficacy) are washed clean. Wash them several times until there is no blood.
Step3:Put lard in the pan and stir fry the ginger. Then fry the whole pigeon in the pan. (in order to taste better, but pay attention to oil explosion prevention
Step4:Add cold water to the pigeons. The fire is over. Remove the black froth. (or put the whole fried pigeon into the stew pot. Directly add pure water to stew. The effect is better.)
Step5:Pour pigeons and boiling water into a white ceramic stew (iron pot will reduce the efficacy). Start to simmer for 3 to 4 hours.
Step6:After stewing, add some salt. Finish. It's just right to eat a pigeon and drink a small bowl of soup. If you can't finish eating, try to eat as much as possible. Gastrodia should also be eaten.
Cooking tips:The pigeon for the second time was refrigerated for two days. It was also suspected that it was a pigeon. After eating, it didn't feel effective. Finally, remember that as a medicinal diet, only salt, lard, ginger, monosodium glutamate and other condiments can be added, and stewed in a ceramic stew pot can cure diseases and maintain health. There are skills in making delicious dishes.
