Chinese Food
Pigeon soup with mung bean
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Pigeons are rich in protein, amino acid. Protein and amino acid are very conducive to our digestion and absorption. Drink more pigeon soup can supplement more nutrition for our body, make your whole body organs energetic and metabolism smooth. Often eat stewed pigeon soup. It has many effects, such as eyesight, lung moistening, memory enhancing, fatigue tonifying, muscle strengthening and so on. It's the best food to restore physical strength and enhance physical fitness. Pigeon soup has the functions of nourishing, strengthening muscles and bones.
Cooking ingredients
Cooking Steps
Step1:Pigeon killed and washe
Step2:Soak the mungbean in advance and put it into the rice cooker to cook for 30 minute
Step3:Pigeons cut into large pieces of flying water to get blood. Then put them into mung bean sou
Step4:Put tangerine peel, ginger and wolfberr
Step5:Stew for two hours with congee and soup key
Step6:Season with a little salt after stewin
Step7:Enjoy delicious foo
Cooking tips:There are skills in making delicious dishes.
