Chinese Food
Stewed mushroom and pigeon soup
(104893 views)
My roommate got hurt and sewed needles. He bought himself pigeons to stew my soup.
Cooking ingredients
Cooking Steps
Step1:Especially bloody, cold and violent, I cleaned up the pigeons. If I can't look them in the eyes, I cut my head. It's too cruel. Take out the internal organs. Pay attention not to break the gall. If there is an esophagus in the neck, it's better to take it out. Blanch it in boiling water. Add more cooking wine. Take out the pigeons and put the cooking wine to marinate them for a while.
Step2:Tear up the mushrooms and soak them.
Step3:Cut the ginger slices. Cut the green onion into sections.
Step4:Cut a piece of ginger to love your shape.
Step5:Put all the ingredients into the pressure cooker (I'm trying to save time. In fact, it's better to stew in a big pot or a small casserole). Open it and it's fragrant. When you want to drink it, put some salt in it. You can have the next one, fans, awesome
Cooking tips:The salt must be put again when drinking. It is not good to put it in advance. It is also easy to deteriorate. If you accidentally break the gall or add more bitter soup to the traditional Chinese medicine, you can add some honey ~ there are skills in cooking.
