Chinese Food
Pigeon soup with one pigeon over nine chickens
(115126 views)
The main reason is that the nails are concave and horizontal, lacking nutrition, so we can only use soup to supplement them.
Cooking ingredients
Cooking Steps
Step1:The first step must be cleaning, so the materials are read
Step2:The pigeon blanches the blood first. Add ginger and cooking wine to tast
Step3:After blanching, remove the water and put it into the casserole. Then add other materials. Don't use the ginger that was used before
Step4:It's been in pot for two hours. It's delicious. Just add some salt and chicken essence. Let's drink it
Cooking tips:There is a saying in Chinese folk that one pigeon is better than nine chickens . Modern medicine believes that pigeon meat can strengthen the body and kidney, enhance vitality, strengthen brain and spirit, improve memory, reduce blood pressure, adjust blood sugar, nourish the face and beauty, whiten and tender the skin, and prolong life. Drink pigeon soup in autumn and winter. It can strengthen the body, increase skin elasticity and improve blood circulation. Pigeon soup is mainly made of pigeons, wolfberry, red dates, etc. It is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. According to traditional Chinese medicine, pigeon meat has the functions of nourishing liver and kidney, supplementing qi and blood, clearing heat and detoxification, promoting body fluid and relieving thirst. There are skills in making delicious dishes.
