Steamed pigeon with ham recipe-Chinese Food-best chinese food recipes-cooking food

Steamed pigeon with ham

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I used to add mushroom stew to pigeons when I bought them. But the stewed pigeon meat will be light and hard to taste. I just value its high nutritional value. Go to buy pigeon again and ask boss casually. How does pigeon do best? The boss replied, it's best to steam some ham, ginger and scallion together. then I came back and I thought it was really good. My family also agreed that it's better than stewed soup. So, let's share the details of this simple and original way of steaming pigeons with ham.

Cooking ingredients

Cooking Steps

Step1:Clean the pigeon, dry the water, evenly smear salt on the pigeon (tasty), slice ham, slice ginger, knot 1 onio

Step2:Pour some cooking wine evenly on the pigeon. Spread the ham slices evenly on the pigeon. Put the ginger slices and green onion knots on the pigeon. Transfer them into the pressure cooker, boil them in high heat and steam them in low heat for about 20 minutes (the ordinary steamer takes more than 40 minutes). Take them out after steaming. Pick up the green ginger and sprinkle some green onion.