Chinese Food
Breakfast bread with ham and sausage
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This bread is Kwai done just in less than 2 hours. It's also a soft girl. It is the first choice of breakfast for office workers and children.
Cooking ingredients
Cooking Steps
Step1:Put the materials other than butter into the bread machine. First, knead the dough. Then put the butter and continue kneading for 20 minute
Step2:The dough has good expansibility. It can be stretched into thin film.
Step3:Knead the dough smooth and weigh i
Step4:Divide the dough into 6 parts on average. Smooth the doug
Step5:Take a small dough and roll it into a tongue shape. It's about the length of ham sausage.
Step6:Put the sausage in the middl
Step7:Concentrate the faces on both sides. Close the mouth tightly.
Step8:After finishing in turn. Drain into baking tra
Step9:Put a bowl of water in the oven. Keep the oven moist. Then put the baking tray in. Ferment to twice the size of the original dough. (about 1 hour) the oven temperature is not easy to be too high.
Step10:Fermented bread.
Step11:Brush the mayonnaise. Squeeze in the salad dressing. Sprinkle with chives and sesame. Heat the oven up and down for 180 ℃ and bake for 15 minutes.
Step12:It's done. It's really super soft. Well organized, too.
Step13:It's really delicious. It's soft even if it's put on all night.
Cooking tips:Because we use different flour brands, the water absorption is different. When kneading the dough, pay attention to not adding all the milk at once. As long as the bread is not very sticky, you can. If you feel dry, you can continue to add about 10 more. Please operate the oven according to the temperature of your own oven. If the temperature is high during baking, tin paper can be covered. There are skills in making delicious dishes.
