Cooking Steps

1. 

   Step1:Rice. Wash glutinous ric

2. 

   Step2:Add enough water to the pot. Pour rice into the po

3. 

   Step3:Bring to a boil over high heat. Turn to low heat and cook for 25 minutes

4. 

   Step4:Wash and chop celery. Dice ham.

5. 

   Step5:Stir the ham in the pa

6. 

   Step6:Medium fir

7. 

   Step7:Put the celery in the pan. Stir well

8. 

   Step8:Knock the eggs into the bowl. Stir well and pour them into the pot slowl

9. 

   Step9:After boiling, add salt, pepper, monosodium glutamate and mix wel

10. 

    Step10:Don