Cooking Steps

1. 

   Step1:The pigeons bought are cleaned. Blanch it in boiling water. It can remove impurities and some fishy smell.

2. 

   Step2:After the lean meat is cleaned, it is also blanched as above.

3. 

   Step3:Soak mushrooms and dried bamboo shoots in advance.

4. 

   Step4:Transfer the pigeons to a pressure cooker and put in ginger slices. Put the mushrooms and dried bamboo shoots into the pressure cooker. Pour in cooking wine. Add lean meat.

5. 

   Step5:Start the fire until the pressure cooker makes a wheezing sound, and then it will burn for 15 minutes. Then transfer to a ceramic pot. Put in honeysuckle and wolfberry and simmer for 20 minutes. Season with salt.