Cooking Steps

1. 

   Step1:Cut the pigeon in two. Or not. Add wolfberry, dangshen, astragalus, jujube, angelica, etc. Add some water. No pigeons. Put it in a steamer. Steam in water.

2. 

   Step2:It's very simple. Put all the above materials into a large bowl. Add water to the pigeon before it is added. Put it into a steamer. Turn the water to boil and steam for 4560 minutes. After steaming, pigeon meat is dipped in salt water mixed with pigeon soup. It's delicious. Soup is good to drink. It has the sweet taste of Dangshen red dates.