Chinese Food
When pigeons meet walnuts
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As the saying goes, one pigeon is better than nine chickens. Pigeon meat is superior to chicken in both nutritional value and taste. Walnut is called yizhiguo. California walnut is not only delicious and easy to eat, but also good for heart health and rich in nutrition. Today, the child said he wanted to eat pigeon rice. I combined pigeon and walnut to make a nutritious and healthy delicious. Ha ha. When pigeons meet walnuts -
Cooking ingredients
Cooking Steps
Step1:Cut the pigeon into small pieces when buying. Wash and soak the blood water for more than half an hour at home. Drain the water and add cooking wine, salt, ginger, garlic, pepper, oyster sauce, Chacha sauce, green pepper. Marinate for 20 minutes.
Step2:Soak the mushroom in warm water.
Step3:Heat up the oil in the wok, stir fry the onion, ginger, etc. cut the meat marinated in step 1, pour it into the wok, stir fry until it is two ripe, add 3 cups of boiling water, proper amount of salt and soy sauce.
Step4:Wash the rice, drain it, pour it into the cooking pot and smooth it. Pour the fried pigeon meat and the soup into the rice pot.
Step5:Dice mushrooms. Heat up a wok and add some oil. Add mushrooms and stir fry until fragrant. Drizzle some soy sauce.
Step6:Sprinkle the fried mushrooms on the pigeon meat in the rice pot. Turn on the cooking mode.
Step7:Remove the shell of the walnut. Break the walnut kernel into small grains. Stir fry the walnut kernel into golden yellow.
Step8:The pigeon meal is cooked. Sprinkle the fried walnuts and scallions, Douchi, ginger and a little pepper.
Step9:Step 8 stir well. The delicious rice is so easy to make.
Step10:The pigeon is tender and smooth. The walnut is crispy. When pigeons meet walnuts, it's such a wonderful thing. Another bowl of radish fish dumpling soup. Perfect.
Cooking tips:1. The soup for cooking rice must be less than usual. Make sure that the cooked rice has a sense of granule. 2. Sausages, shrimps or vegetables can also be added to the rice according to personal taste (when the rice is almost cooked), etc. There are skills in making delicious dishes.
