Cooking Steps

1. 

   Step1:Wash the flounder, soak the hair in clear water and slice the ginge

2. 

   Step2:Pigeons wash and soak to remove bloo

3. 

   Step3:Put water in the pot, add ginger slices and boil. Put pigeons in the pot and blanch. One or two minutes after the water is boiled, turn off the fire, scoop out the pigeons with a spoon and pour out the remaining soup.

4. 

   Step4:Put enough hot water into the autoclave. Put pigeons into the autoclave for a little cooking wine. Press for 20 minutes.

5. 

   Step5:Pour pigeon and soup into a casserole. Put in the water lily. Cook for 30 minutes, mix some salt and serve.