Chinese Food

Cooking Steps

1. 

   Step1:Soak mung beans in advance for 4 hour

2. 

   Step2:Honeysuckl

3. 

   Step3:All meat boiled in cold water with foa

4. 

   Step4:All materials shall be cleaned. Dates shall be seeded

5. 

   Step5:Add some pure wate

6. 

   Step6:Stew in water for 2.5 hours. Season with sal

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc