Stewed pigeon with American ginseng, Lily and mung bean

pigeon:1 lean meat:100g mung bean:50g dried lily:30g American ginseng:10g honeysuckle:10g ginger slices:3 pieces date:1 https://cp1.douguo.com/upload/caiku/9/6/0/yuan_96faba832e50ea58019a851f1df60d10.jpeg

Stewed pigeon with American ginseng, Lily and mung bean

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Stewed pigeon with American ginseng, Lily and mung bean

Cooking Steps

  1. Step1:Soak mung beans in advance for 4 hour

  2. Step2:Honeysuckl

  3. Step3:All meat boiled in cold water with foa

  4. Step4:All materials shall be cleaned. Dates shall be seeded

  5. Step5:Add some pure wate

  6. Step6:Stew in water for 2.5 hours. Season with sal

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed pigeon with American ginseng, Lily and mung bean

Chinese food recipes

Stewed pigeon with American ginseng, Lily and mung bean recipes

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