Chinese Food
Pigeon casserole
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One pigeon top nine chickens. Pigeons are high protein and low fat meat. Give a cup of warm pigeon soup. Have a good winter.
Cooking ingredients
Cooking Steps
Step1:Wash pigeons. Blanch in cold water. Remove and rinse.
Step2:Lotus seeds, astragalus, jujube and job's tears shall be washed in advance and soaked in cold water for more than 40 minute
Step3:Put all ingredients into a pressure cooker. Pat a few pieces of ginger to add. Add wine or rice wine. Press the soup function
Cooking tips:There are skills in making delicious dishes.
