Chinese Food
Stewed pigeon
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It's a little stew. The quantity of the two is just right.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pigeon handles the water well. Wash it with water after leaving the po
Step3:All the materials except Chinese wolfberry are put into two stews (red dates are seeded
Step4:Put the stew cup into the stew pot and add some water to start the stew (2 hours
Step5:At this time, soak the wolfberry in water. Add it ten minutes before leaving the pot
Step6:Just sprinkle some salt. It's good to drink.
Step7:Because I'm in four stews. I've stewed rice in the other two
Cooking tips:In addition to cutting, there is another way to remove the core of red jujube, which is to use a knife to pat it very well. You can try the one that suits your constitution. There are skills in making delicious dishes.
