Chinese Food
Stewed pigeon with mushroom
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Pigeon meat is tender and nutritious. It is always considered to have strong health care effect. Pigeon stew is a common cooking method of pigeon meat. It can not only keep nutrition well, but also have special taste.
Cooking ingredients
Cooking Steps
Step1:Wash and scald pigeons in hot water. Chop into 3cm pieces. Blanch in a cold water pot for 4 minutes. Remove and wash. Wash and cut mushroom
Step2:Put the processed main ingredients and the unexpected seasoning and water of desalting into the pot
Step3:Close the lid of the pot and start the function of [stew in pot · stewed chicken]
Step4:After cooking, put in salt and stir the ingredients in the pot evenly.
Cooking tips:1. It is better to choose 1-year-old pigeon. There are skills in making delicious dishes.
