Cooking Steps

1. 

   Step1:When buying coconuts, please ask the master to make a hole above the coconuts and pour out the water.

2. 

   Step2:Peel the pigeon and chop small pieces. Boil the water in a wok. Drain the pigeon.

3. 

   Step3:Tear up a petal of fresh lily and wash it; wash wolfberry fruit. Place the above materials and pigeon into the coconut.

4. 

   Step4:Pour coconut water into the coconut. Cover the coconut. Put the coconut into the stew. Cover. Adjust the time for 2 hours.

5. 

   Step5:It's sweet and delicious. The coconut and Lily pigeon soup with heart clearing and lung moistening is the best for autumn drinking. Try it yourself. (*^__ ^*