Chinese Food
Simple roasted pigeon
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Cooking ingredients
Cooking Steps
Step1:First, marinate pigeons with salt, sugar and soy sauce to make them tasty.
Step2:Use the oven with rotary baking function. Fix the marinated pigeon and put it into the oven.
Step3:Set the oven temperature to about 175-200. Bake for about 30 minutes. Please pay attention to the heat and the color of pigeons.
Step4:Simple roasted pigeon is out.
Cooking tips:Please pay more attention to the color of pigeon when baking, so as not to scorch. There are skills in making delicious dishes.
