Chinese Food
Pigeon in brine
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After new year's day, the Spring Festival is near. It's time to start preparing for the biggest meal of the year, the new year's Eve meal. Marinated dishes, hot food and cold food are also available. They are suitable for drinking and eating. They are indispensable dishes on the annual table. Among them, the marinated pigeon is the best combination of the old and the young. Since ancient times, there has been a saying that one pigeon wins nine chickens. Pigeon has a very high nutritional value. It's not only a delicacy but also a tonic. It has the same origin of medicine and food. According to traditional Chinese medicine, pigeon meat has the functions of nourishing liver and kidney, supplementing qi and blood, clearing heat and detoxification, promoting body fluid and relieving thirst. Eating pigeon meat with high protein and low fat can also strengthen brain, invigorate mind and improve memory. Small points to make marinated, fragrant, delicate, tender and smooth marinated pigeon. Pigeons are small and tender, so they can't be marinated for a long time to avoid firewood. In the early stage, stir fry the spicy brine first, then boil it with water. Cook until the brine is full of fragrance, then put the pigeons into the brine. The brine time should be
Cooking ingredients
Cooking Steps
Step1:Slice ginger, cut scallion, marinate spices and wash them with warm water. Heat the wok and add oil. Stir all the ingredients in the wok.
Step2:After scallion ginger and spice, stir fry in the pot. Boil the pot. Stir in the old soy sauce. Soy sauce. Ice sugar. Salt
Step3:Boil the seasoning together with the spicy bittern. Pour the bittern juice into the casserole. Continue to cook over medium and low heat to make it full of fragrance.
Step4:Boil the pigeon in a pot of water. Wash the pigeon and put it in the water. Remove the pigeon when the color is white. Rinse the pigeon with cold water, especially the abdominal viscera.
Step5:Marinate the pigeons in a pot. Cook for 20 minutes, then turn off. Cover and bake for 10 minutes.
Step6:Take out the marinated pigeon, cool it slightly, place the cooked food chopping board and cut it into pieces.
Cooking tips:There are skills in making delicious dishes.
