Chinese Food
Pigeon in oyster sauce
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Cooking ingredients
Cooking Steps
Step1:Cut pigeon into pieces. Put into a bowl. Add salt, sugar, ginger slices, soy sauce. Marinate for 30 minute
Step2:Add oil to the pot and heat. Stir fry garlic slices and star anis
Step3:Stir fry the garlic until it's yellowish. Stir fry the pigeon. Add a lot of oyster sauce when it's six ripe
Step4:Stir fry evenly. Add a little water. Put the pigeon into the fragrant leaves. Cover the pot cover and cook over medium heat until the water is dry. Add the onion before delivery
Cooking tips:If you want a more smooth and tender taste, you can add a little starch mixed with water when marinating the pigeon. The meat of the pigeon is similar to the duck meat, which is good for cooking.
