Cooking Steps

1. 

   Step1:Let's have a finished picture first.

2. 

   Step2:When you go to buy pigeons, let the store help you kill them and remove the internal organs. Take it home and clean it. Dry it.

3. 

   Step3:Put the pigeon in the bag and put it in the bag.

4. 

   Step4:Slice the ginger. Pat the garlic. Put all ingredients except honey together. Cumin powder can be put more. If you like spicy, add some chili powder. Then stir well.

5. 

   Step5:Then pour in the prepared ingredients, tie the bag tightly, turn over the pigeon for a few minutes, and then refrigerate it in the refrigerator for one night. (during this period, you can turn the pigeon and let it dip into the juice

6. 

   Step6:Take out the pigeon the next day and put it in a piece of tin foil.

7. 

   Step7:Wrap it up. Try to wrap it up. Don't show your feet or wings.

8. 

   Step8:Put it in the preheated oven and bake for about 25 minutes at 190 ℃. Take it out and brush a layer of honey water (1-1

9. 

   Step9:Then wrap the wings and feet with tin paper and bake in the oven for about 15 minutes. (take it out and brush the honey water twice in the middle.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin