Braised fish in brown sauce

bayonet:3 ginger:4 cooking wine:1 tablespoon raw:half spoon veteran:1 teaspoon sugar:a few garlic:two onion:a few (not in the house) https://cp1.douguo.com/upload/caiku/7/5/e/yuan_753032db70bd203dae4cb55d2471f3be.jpg

Braised fish in brown sauce

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Braised fish in brown sauce

Cooking Steps

  1. Step1:Clean it (it doesn't need to be said. Ha ha

  2. Step2:Hot oil. Ginger. Garlic. Fragrance. Fry the fish on both sides. Add in the raw sauce, old sauce, cooking wine and sugar. Add boiling water to half of the fish. Wait for the juice to come out of the pot. (friends who like green onions can sprinkle them with green onions to make them look better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised fish in brown sauce

Chinese food recipes

Braised fish in brown sauce recipes

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