Chinese Food
One bite of a fish without spitting.
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Fragrant, sour and sweet orange juice, wrapped in tender and smooth Longli fish, crispy on the outside and tender in the inside. It's a super addictive drink. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut the Longley into small pieces. Add 1g salt, 2G cooking wine and 1g white pepper and marinate.
Step2:Part of the orange juice is squeezed out after it is cut into pieces. The other part is peeled and diced and put into the squeezed orange juice.
Step3:Wrap the fish with 30g of raw meal. When the oil temperature rises to 60% and the temperature is about 160 ℃, fry in the pot for 2 minutes and remove.
Step4:When the temperature of the oil rises to 80% and the temperature is about 200 ℃, fry again for 2 minutes and drain for standby.
Step5:Heat the oil in a hot pot and stir the garlic. Pour in orange juice and orange meat. Add 60g sugar and 100g water to taste. Put in the fried fish and stir well.
Cooking tips:1. The amount of sugar can be adjusted appropriately according to personal taste. 2. Longlifish fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. 3. When choosing the fillet, choose the one with full and solid meat. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
