Cooking Steps

1. 

   Step1:Wash the fish and marinate it with salt, cooking wine and black pepper. Refrigerate it for 1530 minute

2. 

   Step2:Let's soak Shaoxing dried plum with wate

3. 

   Step3:Prepare a plate ~ cut ginger slices and spread them on the lower plate

4. 

   Step4:Take the fish out of the fridge and wash it into the water. Cut it into pieces (whole one is OK) and spread it on ginger slices. I add a little fresh meat and then spread dried vegetables. This is a half spread picture

5. 

   Step5:After laying dry vegetables, put seasoning, a little salt, a little sugar, two tablespoons of raw soy sauce, two tablespoons of cooking wine, one drop of black pepper, chili powder (see if it's spicy or not) ~ when it's finished, it's OK to put it in the steamer

6. 

   Step6:(sobbing Half eaten before I remembered to take photos Ha ha ~) after firing ~ 15 minutes after water rolling, put the onion section cover and close the fire ~ completion..