Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken leg with a knife. Soak it in wate

2. 

   Step2:Cut potatoes and carrots into small pieces. Then start the pot and boil the water

3. 

   Step3:Cut scallion, ginger and garlic while boiling wate

4. 

   Step4:Prepare the ice candy with Chinese prickly ash, star anise, cinnamon and cinnamo

5. 

   Step5:When the pot is boiling, pour in the drumsticks. After contracting and tightening, take out the cold water

6. 

   Step6:Dry the chicken legs after cold wate

7. 

   Step7:Heat up the oil. Warm the oil a little and put in the lollipo

8. 

   Step8:Stir fry the iced sugar until it's caramel and pour into the chicken le

9. 

   Step9:Stir fry in sugar evenly, add in scallion, ginger, garlic, pepper, star anise, cinnamon, stir fry for about one minut

10. 

    Step10:Add potatoes and carrots, stir fry for half a minute, add salty vinegar (put a little bit for freshness), oil and sugar consumption (one spoon for freshness) and stir fry for about a minute

11. 

    Step11:Add water to the pot. Just finish the dish. Bring it to a boil. Simmer for 2030 minutes (until potatoes and carrots are easy to rot). Collect the juice from the fire. Sprinkle the coriander to get out of the pot.