Chinese Food
Stewed chicken leg
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Cooking ingredients
Cooking Steps
Step1:Beat up the chicken legs and put them into the pot with the egg.
Step2:Put in the star anise, cinnamon and fragrant leaves.
Step3:Add sliced ginger, garlic and dried chilli. Pour in the soy sauce and soy sauce.
Step4:Pour in cold water. The water is not over the chicken leg. Bring to a boil. Cover and simmer. Boil the eggs for nearly 10 minutes, then remove the skins. Use a toothpick to drill holes in the surface and put them back into the pot to continue to marinate. The common pot can be turned off for about 45 minutes. The remaining soup can be used as the next brine.
Cooking tips:The flower knife of the chicken leg should be cut obliquely. Be careful not to cut the hand. The flower knife and the egg hole are made for the convenience of taste. There are skills in making delicious dishes.
