Chinese Food
Chicken drumstick rolls with flower heart
(184712 views)
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the chicken leg. Add some cooking wine, soy sauce, salt, sugar, sesame oil, pepper and starch to marinate in the refrigerator overnigh
Step2:The marinated chicken leg meat skin shall be laid on the tin foil with the skin facing down. The carrot shall be laid in the middle
Step3:Wrap the chicken legs tightly with tinfoil. Tighten on both sides
Step4:Boil the water. Put the chicken legs on the plate. Steam for 1520 minutes. Take out the chicken legs and let them cool and slice.
Cooking tips:1. Chicken leg meat can be replaced by a large piece of chicken breast meat with skin; 2. It doesn't matter if it's wrapped in tin foil. It's screwed on both sides like candy. It's very tight naturally; 3. Adjust the steaming time according to the size and amount of chicken leg roll; 4. Marinate the chicken leg before going to work and put it in the refrigerator. You can cook it when you go home next shift; 5. The steamed chicken leg meat is better to be dried and then cut to avoid scattering; 6 The cut chicken leg roll is ready to eat. It can also be matched with soy sauce made of raw soy sauce, sesame oil, garlic and chili oil. It's more delicious. There are skills in making delicious dishes.
