Chicken leg with garlic

drumstick (Pipa leg):5 break:5 carrot:half potatoes:1 onion:half mushroom:34 raw:1 tbsp veteran:1 teaspoon vegetable oil:moderate amount water:a few https://cp1.douguo.com/upload/caiku/8/4/6/yuan_8454e979c6301f1eddb74542098413b6.jpg

Chicken leg with garlic

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Chicken leg with garlic

Maxim's micro pressure cooker is very satisfied with its size, depth and depth. With the function of micro pressure. Let the dishes ripen faster.

Cooking Steps

  1. Step1:Cut potatoes, onions and carrot mushrooms.

  2. Step2:2. Dry the drumsticks with paper. Poke holes with fork. It tastes better..

  3. Step3:3. Mix the raw, old and water well.

  4. Step4:4. Put a little oil in the pot.

  5. Step5:5. Fry the chicken legs until golden on both sides.

  6. Step6:6. Put in the cut vegetables, garlic and seasoning.

  7. Step7:7. Cover and simmer until the chicken legs are cooked. About 20 minute

  8. Step8:It's ready to serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken leg with garlic

Chinese food recipes

Chicken leg with garlic recipes

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