A friend's private dish
Step1:It's very simple. You can see the pictur
Step2:Skin and sac separat
Step3:Slice the capsul
Step4:The first time to soak in wate
Step5:Squeeze out the water completely. First tim
Step6:Add water for the second time. Let it stand for 12 hours.
Step7:The second time to completely squeeze out wate
Step8:Add water for the third tim
Step9:12 hours late
Step10:The process is too long. Pre treatment is the most important. Such a side dish is seen by you. I believe you are also a real eater. How to stir fry after the third time of squeezing out water? Just like it. Green and red peppers or minced meat are very delicious.
Step11:My finished product.
Cooking tips:It must be thin and sliced. It must have skills to squeeze out water on time to replace it with fresh water for cooking.