Chinese Food

Cooking Steps

1. 

   Step1:It's very simple. You can see the pictur

2. 

   Step2:Skin and sac separat

3. 

   Step3:Slice the capsul

4. 

   Step4:The first time to soak in wate

5. 

   Step5:Squeeze out the water completely. First tim

6. 

   Step6:Add water for the second time. Let it stand for 12 hours.

7. 

   Step7:The second time to completely squeeze out wate

8. 

   Step8:Add water for the third tim

9. 

   Step9:12 hours late

10. 

    Step10:The process is too long. Pre treatment is the most important. Such a side dish is seen by you. I believe you are also a real eater. How to stir fry after the third time of squeezing out water? Just like it. Green and red peppers or minced meat are very delicious.

11. 

    Step11:My finished product.