Chinese Food
The reason why I like the sour and sweet of yellow peach probably comes from my childhood. My aunt has a large area of yellow peach trees. It's summer vacation every year. It's the season when yellow peach ripens. I have to live for several days. I bring a knife to sharpen my pencil. It's behind my cousin's buttocks. It's like monkey king's big peach garden. Huohuo has many peaches now. Every year in this season, when I see those selling yellow peach trees, I will buy a bag Today's yellow peach is either too sour or tasteless. It's not the same as what I remember when I was a child. Yellow peach has become the taste of childhood. However, I'm very persistent about the problem that I want to buy yellow peach. I can't change it all the time. After buying it, I think it's not delicious. Yellow peach can't stand putting. Later, I figured out how to make it into a can. After many times of formula improvement, this version was made on the tree I ate when I was a child The taste of yellow peach
Cooking ingredients
Cooking Steps
Step1:First of all, buy yellow peach. Choose a big, plump and soft on
Step2:Peel, wash, core and cut into small piece
Step3:Cut the yellow peach and put it into the pot. Add the lollipop. Add the water (a little more water. When it's done, the can soup is the soul) and then cook it. It's a little transparent when it's soft. It took me about 10 minutes to boil the pot. Turn off the fire when it's done A kind of Lemon juice. Be sure to A kind of The key is to enrich the tast
Step4:Put it into a fresh-keeping box at room temperature. Refrigerate it for cold storage. It's a cool summer heat elixir loved by the whole family. It doesn't need any cooking skills at all
Cooking tips:There are skills in making delicious dishes.
