Chinese Food

Cooking Steps

1. 

   Step1:Preparing vegetables. Juicin

2. 

   Step2:Use Hanyou B008 original juice machine to squeeze the juice of three kinds of vegetable

3. 

   Step3:Juice from three vegetable

4. 

   Step4:Vegetable juice A kind of flour A kind of baking powder.

5. 

   Step5:This is the dough that has been kneaded and fermented for 4 hours. It's twice the size of the first dough.

6. 

   Step6:It's a caterpillar made of long strips. It can also make some steamed buns. At this time, boil the water in the steamer

7. 

   Step7:Put on the steamer. Steam for about 12 minute

8. 

   Step8:Steamed works.