Chinese Food
Caterpillar bread
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Cooking ingredients
Cooking Steps
Step1:Soften the butter and stir with all the ingredients until the dough is ready to ferment for 12 hours.
Step2:In the pot, boil the water, salad oil and butter in the auxiliary materials to boiling, turn off the heat and pour into the flour. After mixing, air cool. Pour in the prepared egg liquid and stir, and then put it into the squeezing bag for standby.
Step3:Roll the dough into long strips. Roll it and press it. Squeeze the auxiliary materials.
Step4:Preheat at 180 ℃ for 20 minutes, then put in the bread baking plate. Bake at 180 ℃ for 20 minutes.
Step5:Done. Seven while it's hot.
Cooking tips:1. The dough should not touch the hands and the surface should be smooth; 2. If there are too many auxiliary materials, it can be extruded to make puffs; there are skills in making delicious dishes.
