Cooking Steps

1. 

   Step1:Mix cheese with a little milk to make a paste. Set aside. Before butter, knead all materials until they are slightly malleable. Add butter and knead until the transparent film can be pulled out. Put the plastic film in the container and ferment it to Two point five Double the size. Exhaust. Divide into 4 equal parts. Take one. Roll it into a rectangle of about 15 * 20.

2. 

   Step2:Spread the cheese paste on two-thirds of the place as shown in the picture. Sprinkle a thick layer of meat floss. Close to 1 / 3 of his knife cut into strips. Roll up from top to bottom.

3. 

   Step3:In the oven. Do not fire. Put a glass of hot water. Ferment to twice the size. Take out the egg brush liquid. Sprinkle black and white sesame seeds. Preheat 180 degrees. Middle layer. Up and down. 1820 minutes.