Chinese Food
In the hot summer, I ate the cold peach can with the air conditioner. I can't help feeling that life is so beautiful.
Cooking ingredients
Cooking Steps
Step1:Clean peache
Step2:Peelin
Step3:Cut into one flap. Soak in salt water for five minute
Step4:Clean it. Put in ice sugar and water. The water just submerges the peach. Add two drops of vinegar. Lemon juice is the best. Put on the pot and boil. Simmer for ten minutes.
Step5:Hot water sealed bottl
Step6:After cooking, put it in a sealed jar. After it's cold to room temperature, put it in the refrigerator for one night.
Step7:Open, moderate sour and sweet, moderate soft and hardness, cool and delicious. A good choice in summe
Cooking tips:There are skills in making delicious dishes.
