Cooking Steps

1. 

   Step1:Red bean 250g. Soak in cold water for 24 hour

2. 

   Step2:Put it in a pressure cooker. Add 80g of ice sugar. Press the button of boiling beans. Cook well. Pour out the water. Mash it with a spoon. Or do not mash it. Put it in a cool place

3. 

   Step3:Next, make the bread body. Put the high gluten powder, egg, sugar, milk, salt and yeast into the bread barrel. Stir

4. 

   Step4:In half an hour, cut the butter into pieces and put it in the bread bucket. Press the start key. Or mix the noodles. Make the dough. It will take about 1-30 hours to finish

5. 

   Step5:When the bread reaches this level, it's O

6. 

   Step6:Put the bread on the chopping board. Exhaust the air. Divide it into six small dough. Take out one. Start shaping. Roll it into a rectangle. Cut a few knives beside it

7. 

   Step7:Put the bean paste. Start rollin

8. 

   Step8:And then. Wrap the strips you just cut on the bread one by one

9. 

   Step9:After wrapping, put two red beans in your eyes, and the caterpillars will be read

10. 

    Step10:In a tin lined baking tray. Stagger as much as possibl

11. 

    Step11:Put it in the oven for fermentation. Middle layer. Lower layer for hot water. Keep the humidit

12. 

    Step12:After fermentation, brush the egg liquid with cake embry

13. 

    Step13:Place in the middle of the oven. 180 degrees. 20-25 minutes (depending on your oven). Put tin foil on i

14. 

    Step14:Delicious caterpillar bread is read

15. 

    Step15:You can also add cream. The children love the crea