Cooking Steps

1. 

   Step1:(soup preparation - 45g high gluten powder + 45g hot water to be stirred into a ball and put it in the refrigerator overnight) the next day, take it out and mix it with materials other than butter and knead it to the rough film state, then knead it in butter to the expanded state, and then put it in a warm and humid place for basic fermentatio

2. 

   Step2:After fermentation, divide the dough into six parts and let it relax for 15 minutes

3. 

   Step3:Roll the loose dough up and down, fold it in one third, and then compress the bottom edge to make it round and relax for another 15 minutes

4. 

   Step4:After relaxation, rub the dough to about 20c

5. 

   Step5:Press the dough gently and cut it from the middle to two-thirds like a big

6. 

   Step6:Roll up the two branches of Y respectively and dish them on both sides of the sheep's face like a sheep's horn, and then put them into a warm and humid environment for the second fermentatio

7. 

   Step7:Preheat the oven 180 degrees and bake the fermented bread for 15 minute

8. 

   Step8:Draw your eyes and mouth with chocolate after coolin