Cooking Steps

1. 

   Step1:Bread except butter. Pour in milk, egg, flour, salt, sugar in turn. Place diagonally. Yeast in the middle and flour for 25 minute

2. 

   Step2:25 minutes later. Add butter and start again for 25 minute

3. 

   Step3:The whole process was kneaded for 50 minutes. This is the state of film production. After shaping, the dough can be fermented twice as large

4. 

   Step4:When the dough is twice as big as fermentation, knead it and divide it into two parts. Wrap it with plastic wrap for 15 minutes

5. 

   Step5:The cake roll can refer to the recipe in front of me. Make the Matcha cake roll. Bake the cake to cool. Cut four strips of the same length

6. 

   Step6:Put on your favorite jam or honey. Two overlap

7. 

   Step7:Take a dough and roll it into a rectangle. It's the same length as the cake. Put the cake in the middle. Cut ten pieces of the same length from both sides with a cutter

8. 

   Step8:Left right cross editin

9. 

   Step9:Wrap it up like thi

10. 

    Step10:Wrap it in plastic wrap and refrigerate it overnight. You can also wait for the second hair to bake. Because I made it in the evening, so I put it directly in the refrigerator

11. 

    Step11:Take out the dough the next day and heat it back. Put a bowl of hot water in the oven for half an hour

12. 

    Step12:Half an hour later, take out the dough and brush it with egg liquid. Sprinkle some cheese to decorate it. It's ready to bake

13. 

    Step13:Bake at 150 ℃ for 25 minutes. Adjust the temperature according to your own ove

14. 

    Step14:When it's five minutes left, just take it out and brush it with a little honey water and bake it for a few minutes

15. 

    Step15:It's ready to be cooked in 25 minutes. It's very beautiful

16. 

    Step16:Cut it and eat it.

17. 

    Step17:Delicious. Nic

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc