Cooking Steps

1. 

   Step1:First cover all the materials, water or milk, yoghurt, egg, salt, sugar, flour and flour with milk powder or without yeast on the top. Send them to the barrel of the bread machine except butter. Start the self-service and flour procedures. About 18 minutes. Knead the dough.

2. 

   Step2:After the first kneading, put in the butter. Continue to start the self-service and noodle program for 18 minutes. Take it out after the end.

3. 

   Step3:After the end of the two procedures, the dough can be pulled out with expansibility. The film can be pulled out. Then the dough can be rubbed smooth and shaped. It can be divided into 16 equal parts on average. It can be rolled round. It can be covered with plastic film for about 10 minutes to wake up

4. 

   Step4:After relaxation, take a dough and gently rub it into a water drop shap

5. 

   Step5:Roll long

6. 

   Step6:Turn over. Roll down first. Then roll up slowly. Try to roll as long as possible, not too wide

7. 

   Step7:Roll u

8. 

   Step8:After rollin

9. 

   Step9:Close up and squeeze tightly. Close down. Put it in the baking tray. Ferment the dough

10. 

    Step10:The oven has the use of fermentation function. It only needs to be adjusted to the fermentation file, set the temperature and close the door. There is no need to adjust the temperature additionally. Because the fermentation file has its own temperature. Please remember it. The temperature can't be adjusted any more. The oven has no fermentation function. You can put a bowl of water in the oven to keep the humidity. The oven temperature should not be too high. Adjust it to 38

11. 

    Step11:Ferment to twice the size of the original dough. It takes 1 hour to 1 hour and 30 minutes.

12. 

    Step12:Ferment well. Brush egg liquid on the surface and put sesame seed

13. 

    Step13:Put it into the preheated oven. Heat the middle layer up and down for 180 ° for 18 minutes. After the color is satisfactory, cover the tin paper in time (each oven is different. The temperature is only for reference

14. 

    Step14:Out of the ove

15. 

    Step15:Sweet and soft yogurt condensed brea

16. 

    Step16:Sweet and soft yogurt condensed brea

17. 

    Step17:Sweet and soft yogurt condensed brea

18. 

    Step18:Sweet and soft yogurt condensed brea

19. 

    Step19:Have breakfast in a different way. It's light for breakfast - yogurt, condensed milk bread, tomato, vegetable salad, fried egg, laver dumpling.

20. 

    Step20:Sweet and soft yogurt condensed brea

21. 

    Step21:Sour milk brea