Chinese Food

Cooking Steps

1. 

   Step1:Pour the soup ingredients into the container. Heat the mixture over low heat until it is paste and cool it for two hour

2. 

   Step2:Put the ingredients except butter into the main dough in the toaster. Put the liquid under it. Put the sugar and salt diagonally. Put the yeast in the middle. Put the soup paste

3. 

   Step3:Add butter after 20 minutes and start again for 20 minute

4. 

   Step4:After kneading, take a small piece of dough and check the film conditio

5. 

   Step5:Cover with plastic wrap and refrigerate overnight for fermentation. Take it out the next day. Dip your fingers in flour and insert it into the dough. The small hole does not shrink. If the filling does not collapse, the fermentation is successful

6. 

   Step6:This is a good fermentation state. There are pore

7. 

   Step7:Exhaust. Divide into small dosage forms of about 60g. Cover with plastic wrap and relax for 15 minutes

8. 

   Step8:Take a dough and roll it into an oval shape (you can add your favorite fillings, meat floss, bean paste and honey beans

9. 

   Step9:Roll it up from the bottom. Roll the upper dough thin. Make it in turn. Put it in the baking tray for secondary fermentation

10. 

    Step10:Make puff paste - water, salad oil and butter together. Quickly pour in high powder and stir evenly. Turn off the fire. Wait for the batter to cool. Add the egg liquid three times. Put the prepared puff paste into the flower mounting bag for standby. I use the fresh-keeping bag

11. 

    Step11:Squeeze the puff paste onto the fermented dough. Preheat the oven at 160 ℃ for 6 minutes. Bake in the middle for 20 minutes

12. 

    Step12:Come out of the oven. Have you been amazed by the beauty valu

13. 

    Step13:Take a loo

14. 

    Step14:Not ba